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Natural ingredients
Certified by Nutritionists
No refined sugars / preservatives
Lowest carbon footprint
Ethically sourced
FAQs
What are the unique benefits of hemp oil?
Hemp oil is a nutrient-rich superfood, offering anti-inflammatory omega-3 and omega-6 fatty acids in the perfect 3:1 ratio. It supports heart health, skin hydration, and overall well-being, making it a versatile addition to your lifestyle.
How does the omega-3 to omega-6 ratio in hemp oil benefit the body?
The 3:1 ratio of omega-3 to omega-6 fatty acids in hemp oil is ideal for reducing
inflammation, promoting brain health, and supporting overall cellular function.
How can I consume hemp oil?
Hemp oil can be:
- Drizzled over salads, soups, and pasta for a boost of nutrition.
- Blended into smoothies or dips for added flavor and health benefits.
- Taken as a direct supplement, with 1–2 teaspoons daily, for overall well-being.
Can hemp oil be used topically?
Yes! Hemp oil can be applied directly to
the skin, hair, or face for:
- Moisturization: It hydrates and nourishes dry skin.
- Inflammation reduction: It soothes redness and irritation.
- Hair care: Use as a pre-wash treatment or leave-in serum for shiny, healthy hair.
How is Hemptyful's hemp oil made?
Our hemp oil is cold-pressed at ambient temperatures using a hydraulic pressing
method. This technique retains maximum nutrients and results in a deep golden
color, unlike other methods that generate heat, producing darker green oil.
What makes your hemp oil different from others?
Unlike most hemp oils made from raw hemp seeds, our oil is made from hemp hearts. This ensures a smoother flavor, better texture, and a superior nutrient profile. Additionally, our entire production process is handled in-house, ensuring unmatched quality and freshness.
Is Hemptyful's hemp oil food grade?
Yes, our hemp oil is completely food grade, making it safe and beneficial for consumption and topical use.
Can hemp oil be used for high-flame cooking?
No, hemp oil has a low smoke point and should not be used for high-flame cooking. It is best used as a finishing oil or consumed raw to preserve its nutrients and flavor.