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- OG unsweetened dip- 2 tablespoon
- Salt- As per seasoning
- Jaggery- 1 tablespoon
- Vinegar- 2 tablespoon
- Water- To thin down the dressing. (½ cup approximately)
- Take a mixing bowl and add all ingredients in it in proportions mentioned in the recipe card above.
- Whisk and stir to form a homogeneous mix.
- Put it in a bottle and store it in the fridge.
- Dredge over salad greens and vegetables for the best experience.
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