This is an interesting twist to your regular boring raita and will surely tickle your taste buds!
Ingredients
- 2 x cups Curd (vegan)
- 1/4 x cup soaked cashews
- 1/4 x tbsp black pepper
- 1/2 x tbsp oregano
- 1-2 cloves of minced garlic
- 1 x tbsp heaped Hemptyful Hemp Garlic & Thyme Spread
- Salt as per requirement
Directions/Procedure
- Combine everything in a large bowl and blend it together in a blender
- Serve chilled and Enjoy
What can we have Herbed Raita with?
Herbed raita serves as a delightful accompaniment to a variety of dishes. Whether it's paired with fragrant biryani, smoky kebabs, stuffed parathas, aromatic pulao, flavorful curries, tandoori specialties, it provides a cooling contrast to spicy or rich flavors while adding a burst of freshness. Its creamy texture and herbal notes complement the heat and intensity of Indian cuisine, making it a versatile and popular side dish enjoyed across the subcontinent
An excerpt from our Chef’s Notebook
It's refreshing demeanor offers a welcome respite from the fiery depths of spices, adding a cool and invigorating touch to every bite. Plus it would also make it healthier with all the proteins and omega-3s and vitamins and minerals from the hemp spread!