Hemp Chocolate Orange Pancakes

Hemp Chocolate Orange Pancakes


  1. 1 cup all-purpose flour
  2. 2 tablespoons cocoa powder
  3. 2 tablespoons sugar
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1 cup milk (plant-based)
  8. 1 large egg (optional)
  9. 2 tablespoons melted butter or oil
  10. 1/4 cup Hemptyful's Chocolate Orange Hemp spread


  1. In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until well combined
  2. In a separate bowl, whisk together the milk, egg, and melted butter or oil
  3. Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  6. Once cooked, spread a generous layer of Hemptyful's Chocolate Orange spread on each pancake while still warm.
  7. Serve the pancakes warm, topped with  fresh fruit, nuts, or whipped cream if desired.

An excerpt from our Chef’s Notebook

Each bite offers a harmonious blend of sweetness and earthiness, guaranteed to awaken your taste buds and leave you craving for more. The wow factor? It's not just about the irresistible taste, but also about the wholesome benefits of hemp, adding a nutritious twist to your morning indulgence. Enjoy the magic of these pancakes and savor the moment, for every bite is a celebration of culinary creativity and pure delight.

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