Ingredients 1 cup unsweetened soy milk (or other non-dairy milk) 1/4 cup cornstarch 1 teaspoon ground flaxseeds 1/2 teaspoon baking powder 1 teaspoon ground cinnamon
Ingredients OG unsweetened dip- 2 tablespoon Salt- As per seasoning Jaggery- 1 tablespoon Vinegar- 2 tablespoon Water- To thin down the dressing. (½ cup approximately)
Ingredients Tofu- 200 grams Cooking oil- 1 tablespoon Onion- 1 small sized Garlic- 2 cloves Spring onion- 1/4th cup Salt and pepper hemptyful dip- 1.5
Ingredients Spaghetti- 70 grams Salt and pepper hemptyful dip- 2 tablespoon Salt- As per taste Salt and pepper hemptyful dip- 2 tablespoon Broccoli florets- ½
Ingredient Garlic and thyme hemptyful dip- 1 tablespoon Salt- As per taste Pepper- As per taste Jaggery- 1 teaspoon Lime juice- Of 1 lime Sprouted
Ingredients Potato- 2 medium sized Onion- 1 medium sized Garlic- 2 cloves Black pepper- a pinch Salt- As per taste Water- 2 cups Oil- 2
https://drive.google.com/file/d/1kpswN3Pw5O6Sv-v6cySTIRclTnYTMgX0/view?usp=sharing Ingredients: 1 bowl of uncooked pasta ½ onion, green bell peppers, yellow bell peppers diced finely Few Olives, cherry tomatoes 1 tbsp Hemptyful
Ingredients Burger buns Plant-based burger patty 2 X tbsps Hemptyful OG Unsweetened Butter Slices of Zuccinni, Olives, Jalapenos Vegan Cheese Lettuce Salt & pepper as
Ingredients: 1/2 cup (40 g) rolled oats 2 Tbsp X Hemptyful OG Hemp Butter (Sweetened) 3/4 – 1 cup (180 – 240 ml) unsweetened non-dairy milk 1 Tbsp (15 ml) maple syrup or any
Ingredients: 2 x tbsp Hemptyful Chocolate Hemp butter 1 banana, cut into slices 1 cup Unsweetened Non-Dairy Milk ( I prefer oat milk) Some Water Jaggery
Ingredients 1 Cup Muesli 1 tbsp Hemptyful OG Sweetened Butter ½ cup non-dairy milk Cut fruits: Banana, chikoo, apple, melon etc. (any seasonal fruits you
Ingredients 1 x tbsp Hemptyful Salt & Pepper Dip 3 x tbsp White vinegar ( we recommend using white wine vinegar) 1 x tbsp Olive
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