Sprouted lentil salad

Ingredient

1. Garlic and thyme hemptyful dip- 1 tablespoon
2. Salt- As per taste
3. Pepper- As per taste
4. Jaggery- 1 teaspoon
5. Lime juice- Of 1 lime
6. Sprouted lentils- 200 grams
7. Onion- 1 medium sized
8. Tomato- 1 medium sized
9. Coriander leaves- 1 tablespoon

Instructions:

1. Take a mix bowl and add garlic and thyme dip, salt, pepper, lime juice and jaggery and whisk to form a dressing.
2. Add all the remaining chopped ingredients to the bowl along with the sprouts and mix to form a wonderful tossed salt.
3. You could add some chopped green chili to increase the spice levels of the dish.
4. Serve cold.