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Salad dressing


  1. OG unsweetened dip- 2 tablespoon
  2. Salt- As per seasoning
  3. Jaggery- 1 tablespoon
  4. Vinegar- 2 tablespoon
  5. Water- To thin down the dressing. (½ cup approximately)


  1. Take a mixing bowl and add all ingredients in it in proportions mentioned in the recipe card above.
  2. Whisk and stir to form a homogeneous mix.
  3. Put it in a bottle and store it in the fridge.
  4. Dredge over salad greens and vegetables for the best experience.

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